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Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli

Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli
Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4

18 Ingredients

Number of servings
4
  • 1teaspoons minced garlic
  • 1 tomato, diced
  • 1/2 cup coriander leaves
  • 1/4 red onion, diced
  • 1 large corn cob
  • 2 chicken breasts, butterflied in half
  • 1 large avocado, peeled and mashed
  • 1 lime juiced
  • 1/4teaspoons ground chilli
  • 1/4teaspoons ground coriander
  • 1/2teaspoons ground cumin
  • 1/2teaspoons dried oregano
  • 1 pinch fresh ground black pepper
  • 100grams rocket leaves
  • 1tablespoons olive oil
  • 1 cup Praise Deli Style Classic Aioli
  • 8 small artisan bread rolls
  • 1 pinch sea salt ground, to taste

Method

Step 1 of 5

Combine 2 tsp olive oil with ground coriander, chilli, cumin, oregano and garlic in a bowl.

Step 2 of 5

Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and pepper and 1/2 lime juice. Chop into pieces.

Step 3 of 5

BBQ corn until partially charred. Remove and cut kernels into a bowl, mixing in tomato, onion and coriander leaves. Season with salt, pepper and olive oil.

Step 4 of 5

Separately combine aioli with remaining lime juice.

Step 5 of 5

Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve.

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