Mexican Grilled Chicken Burgers With Corn Salsa And Lime Aioli
Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
18 Ingredients
Number of servings
4
- 1teaspoons minced garlic
- 1 tomato, diced
- 1/2 cup coriander leaves
- 1/4 red onion, diced
- 1 large corn cob
- 2 chicken breasts, butterflied in half
- 1 large avocado, peeled and mashed
- 1 lime juiced
- 1/4teaspoons ground chilli
- 1/4teaspoons ground coriander
- 1/2teaspoons ground cumin
- 1/2teaspoons dried oregano
- 1 pinch fresh ground black pepper
- 100grams rocket leaves
- 1tablespoons olive oil
- 1 cup Praise Deli Style Classic Aioli
- 8 small artisan bread rolls
- 1 pinch sea salt ground, to taste
Method
Step 1 of 5
Combine 2 tsp olive oil with ground coriander, chilli, cumin, oregano and garlic in a bowl.
Step 2 of 5
Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and pepper and 1/2 lime juice. Chop into pieces.
Step 3 of 5
BBQ corn until partially charred. Remove and cut kernels into a bowl, mixing in tomato, onion and coriander leaves. Season with salt, pepper and olive oil.
Step 4 of 5
Separately combine aioli with remaining lime juice.
Step 5 of 5
Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve.
Categories
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