Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons fajita seasoning
- 4tablespoons barbecue sauce
- 1teaspoons paprika
- 680grams chicken breast, skinless, sliced into strips
- 425grams pineapple slices, drained and cut into quarters
- 3 capsicums, use a mix of red, yellow and green capsicum, cut into strips
- 1 red onion, peeled and sliced
- 2tablespoons olive oil
Nutrition per serving
1670kJ / 400Cal
1670 Kilojoules or 400 Calories
19% of daily energy intake*
Protein
40.0grams
Fat
12.2grams
Carbs
32.2grams
Sugars
28.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet and spicy, this chicken fajita dish is best served with warm tortilla and your favorite fajita toppings.
Instruction tip
You may serve this with lime wedges, cooked brown rice or with warm tortilla and your favourite fajita fixings: fresh cilantro (roughly chopped), sour cream, salsa, pico de gallo, guacamole, shredded cheddar or Mexican cheese blend.
Method
Step 1 of 3
Preheat the oven to 220°C/200°C fan-forced. In small bowl, mix the fajita seasoning, barbecue sauce, and paprika.
Step 2 of 3
In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices, capsicum, onion and olive oil. Bake for 12 minutes.
Step 3 of 3
Remove the sheet pan from the oven and add the fajita sauce mixture. Mix to distribute the sauce evenly. Bake for another 10 minutes or until the chicken is cooked through.
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