Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 350grams sweet potato, cut into long wedges
- 2teaspoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 medium zucchini, finely grated
- 260grams lean beef mince
- 1teaspoons ground coriander
- 1tablespoons ground cumin
- 140grams no-added-salt tomato paste
- 3 cups light Greek-style natural yoghurt
- 200grams cherry tomatoes, halved
- 1/2 bunch coriander, leaves picked
Description
Loaded sweet potato fries is comfort food personified. These potato wedges are covered in beef mince, light Greek-style yoghurt and cherry tomatoes for the ultimate flavour combo.
Method
Step 1 of 5
Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
Step 2 of 5
Toss potato wedges with half of the oil and spread on prepared tray. Bake for 20 minutes, turning halfway through or until golden-brown.
Step 3 of 5
Heat remaining oil in a large frying pan over medium heat. Cook onion and zucchini for 5 minutes or until tender. Add mince and cook, breaking up lumps with a wooden spoon, for 3 minutes or until cooked through.
Step 4 of 5
Add spices and stir to combine. Add tomato paste and cook for 5 minutes or until thickened.
Step 5 of 5
Top wedges with mince mixture, a little yoghurt and tomatoes. Sprinkle with coriander and serve with remaining yoghurt.
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