Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 50grams unsalted butter, chopped
- 2tablespoons extra virgin olive oil
- 1 brown onion, halved, finely chopped
- 200grams Swiss brown mushrooms, sliced
- 200grams white cup mushrooms, sliced
- 2tablespoons plain flour
- 1 1/3 cups salt-reduced beef stock
- 1tablespoons Worcestershire sauce
- 2/3 cup thickened cream
- 1tablespoons Dijon mustard
- 4 sprigs thyme, to serve
Nutrition per serving
1040kJ / 248Cal
1040 Kilojoules or 248 Calories
12% of daily energy intake*
Protein
3.2grams
Fat
23.0grams
Carbs
7.4grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy, buttery mushroom sauce is a perfect topping for everything and can be whipped up in 20 minutes.
Method
Step 1 of 3
Heat butter and oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 2 minutes or until softened. Add mushrooms, cook, stirring, for 3 minutes or until mushrooms are tender.
Step 2 of 3
Sprinkle flour over mushrooms and stir to coat. Add stock and Worcestershire sauce and bring to the boil, stirring. Reduce heat and simmer, stirring constantly, for 5 minutes or until sauce thickens.
Step 3 of 3
Add cream and mustard. Increase heat and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly. Remove from heat. Season with pepper. Sprinkle with thyme.
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