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    Simple Butter Chicken

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    Simple Butter Chicken
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 5.67 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 280grams Mission garlic & herb naan bread
    • 2teaspoons extra virgin olive oil
    • 500grams Woolworths Australian RSPCA Approved bulk chicken breast fillets, diced
    • 1/3 cup Patak's butter chicken curry paste
    • 3 tomatoes, chopped
    • 1/2 bunch coriander, leaves picked
    • 1 cup Woolworths Greek-style natural yoghurt
    • 1 Lebanese cucumber, grated
    • 450grams Woolworths microwave jasmine rice

    Nutrition per serving

    3100 Kilojoules or 740 Calories
    36% of daily energy intake*
    Protein
    54.5grams
    Fat
    22.3grams
    Carbs
    77.8grams
    Sugars
    12.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Loaded with aromatic Indian flavours, this easy, budget-friendly butter chicken recipe will become a family favourite.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook chicken for 8-10 minutes or until cooked through and browned. Add paste and tomatoes and cook for a further 2 minutes.

    Step 2 of 3

    Chop half of the coriander. To make raita, combine yoghurt, cucumber and chopped coriander in a small bowl. Season.

    Step 3 of 3

    Meanwhile, warm naan in oven according to packet instructions. Microwave rice according to packet instructions. Divide rice amongst bowls. Spoon over chicken mixture. Top with raita and serve with naan.

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