Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Woolworths RSPCA approved chicken breast fillets (from deli), cut into 2cm pieces
- 225grams Patak's korma sauce
- 450grams Sunrice microwave basmati rice
- 1 cup Greek-style natural yoghurt
- 1/4 bunch coriander, leaves picked
- 1 red onion, thinly sliced
Nutrition per serving
2190kJ / 525Cal
2190 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
7.0grams
Fat
19.1grams
Carbs
46.5grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Win the weeknight with this Indian-inspired chicken korma that's full of flavour and only takes 25 minutes to make.
Method
Step 1 of 3
Heat oil in a large frying pan over high heat. Add chicken and cook for 8 minutes or until browned. Add sauce and one-third cup water. Bring to a simmer and cook for a further 2 minutes, or until sauce has reduced slightly.
Step 2 of 3
Meanwhile, heat rice according to packet instructions.
Step 3 of 3
Divide rice among bowls. Top with chicken korma. Serve with yoghurt, coriander and onion.
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