Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.26 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 300grams Woolworths COOK beef strips bulgogi style
- 1/2 bunch spring onion, cut into 3cm batons
- 4 large free range eggs
- 450grams Woolworths microwave long-grain white rice
- 1/4 red cabbage, shredded
- 1 carrot, shredded
- 1 long green chilli, thinly sliced
Nutrition per serving
1470kJ / 352Cal
1470 Kilojoules or 352 Calories
17% of daily energy intake*
Protein
28.2grams
Fat
10.4grams
Carbs
33.8grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transport your tastebuds to Seoul with these colourful bulgogi beef bowls. This simple, speedy recipe takes the stress out of cooking.
Method
Step 1 of 3
Heat a large frying pan over high heat. Cook beef and onion for 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Clean pan and return to heat. Crack eggs into pan and cook for 5 minutes or until cooked to your liking.
Step 2 of 3
Heat rice according to packet instructions.
Step 3 of 3
Divide rice among bowls. Top with beef mixture, cabbage, carrot, fried egg and green chilli. Serve.
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