Quick Spicy Beef Noodle Soup
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 500grams Woolworths Australian beef mince
- 3centimeters ginger, minced
- 4 cubes Vegeta beef stock
- 2tablespoons soy sauce
- 1 bunch baby pak choy, quartered
- 250grams Chang’s rice vermicelli noodles
- 1 long red chilli, sliced
Nutrition per serving
1860kJ / 445Cal
1860 Kilojoules or 445 Calories
21% of daily energy intake*
Protein
28.5grams
Fat
11.2grams
Carbs
52.0grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve up hearty, warming flavours with this 25-minute spicy beef noodle soup. Perfect for a chilly evening!
Method
Step 1 of 3
Heat oil in a large frying pan over high heat. Add mince and cook, stirring to break up lumps, for 10 minutes or until cooked through, browned and slightly crispy. Transfer mince to a bowl and set aside.
Step 2 of 3
Combine ginger, stock, soy and 2 cups water to a medium saucepan and bring to the boil over high heat. Reduce to medium and add pak choy, cooking for a further 2 minutes. Add noodles and cook for a further 2 minutes or until noodles are tender.
Step 3 of 3
Divide noodle mixture and broth among bowls. Top with mince and chilli. Serve.
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