Ramen with Sausages
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 1 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 1 thin chicken sausage
- 3 Swiss brown mushrooms, sliced
- 120grams Samyang Ramen Mild Instant Noodles
- 1/2 cup shredded carrot
- 1 soft boiled egg, halved
- 1 spring onion, thinly sliced
Description
Cosy up with this rich, hearty bowl of ramen to spoil the senses. It's the ultimate quick, comforting meal.
Method
Step 1 of 3
Heat a small non-stick frying pan over medium-high heat. Add sausage and cook, turning occasionally for 8 minutes, or until cooked through and browned, adding mushroom to pan during the last 3 minutes of cooking. Slice sausage.
Step 2 of 3
Meanwhile, prepare noodles following packet instructions. Transfer to a serving bowl.
Step 3 of 3
Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.