Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 320grams Barilla Spaghetti No 5
- 500grams white cup mushrooms
- 1tablespoons extra virgin olive oil
- 20grams unsalted butter
- 2 cloves garlic, crushed
- 1/3 cup pitted Sicilian olives, halved lengthways
- 400grams Barilla Basilico sauce
- 50grams Greek-style feta, crumbled
- 1/4 bunch basil, leaves picked
Description
This hearty, warming bowl of spaghetti will impress on any occasion with just three easy steps and comforting Italian flavours.
Method
Step 1 of 3
Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid.
Step 2 of 3
Meanwhile, cut half of the mushrooms into quarters and thickly slice remaining mushrooms. Heat oil and butter in a large deep frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 minutes or until mixture is hot.
Step 3 of 3
Add spaghetti and reserved cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve.
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