Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.13 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 250grams risoni
- 20grams unsalted butter
- 500grams Just Caught Cooked and Deveined Garlic Prawns, thawed
- 1 leek, halved, thinly sliced
- 1/3 cup white wine
- 1/2 cup thickened cream
- 1 long red chilli, thinly sliced
- 1/3 dill, sprigs picked and coarsely chopped
- 1teaspoons smoky paprika
Description
Calling all seafood lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes.
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain.
Step 2 of 4
Meanwhile, melt butter in a large, deep frying pan over medium-high heat. Add prawns and cook, turning occasionally, for 3 minutes or until cooked through and golden-brown. Transfer to a plate and cover to keep warm.
Step 3 of 4
Add leek to pan and cook, stirring, for 2 minutes or until softened slightly. Add wine and bring to the boil. Reduce heat and simmer for 2 minutes or until reduced slightly. Add cream and simmer for a further 2 minutes or until mixture thickens slightly.
Step 4 of 4
Add pasta, half of the chilli and half of the dill to cream mixture and cook for 2 minutes or until heated through. Remove from heat. Top with prawns. Sprinkle with paprika and remaining chilli and dill. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.