Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 10.46 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons sesame oil
- 3centimeters ginger, finely grated
- 3 cloves garlic, crushed
- 1/4 bunch spring onion, thinly sliced, white and green parts separated
- 400grams creamed corn
- 1L salt-reduced chicken stock
- 1tablespoons soy sauce
- 2 sweet corn cobs, husks and silks removed, kernels removed
- 2 free range eggs
- 1 Woolworths country-style hot roast chicken, meat removed and shredded, skin and bones discarded
Description
Settle in with a comforting bowl of chicken, ginger and sweet corn soup. Ready in 15 minutes, this easy, affordable recipe takes the stress out of cooking.
Method
Step 1 of 4
Heat half of the oil in a large, deep pot over medium heat. Add ginger, garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant.
Step 2 of 4
Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until hot.
Step 3 of 4
Meanwhile, in a small bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg.
Step 4 of 4
Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve.
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