Speedy Sweet Soy Chicken Steaks with Edamame Rice
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Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.45 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Woolworths COOK sweet soy BBQ chicken breast steaks
- 250grams Macro Organic brown rice & riceberry
- 200grams edamame salad
- 1/4 red cabbage
- 1/4 bunch spring onion, thinly sliced diagonally
Description
On the table in 20 minutes, this sweet soy chicken dish ticks all the boxes: speedy, flavourful, filling and budget-friendly.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add chicken steaks in a single layer. Cook for 6 minutes on each side, or until browned and cooked through.
Step 2 of 3
Meanwhile, heat rice and edamame according to package instructions. Toss 3/4 of edamame through rice.
Step 3 of 3
Divide rice mixture amongst bowls. Top with chicken, cabbage, onion and remaining edamame. Serve.
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