Easy Chipotle Plant-based Mince Tacos
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 400grams plant-based v2mince
- 1/2 cup F. Whitlock & Sons chipotle BBQ sauce
- 160grams Old El Paso stand 'n stuff taco shells
- 1 Hass avocado, deseeded, thinly sliced
- 1 red onion, thinly sliced
- 60grams baby leaf spinach
Nutrition per serving
2500kJ / 600Cal
2500 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
21.7grams
Fat
35.0grams
Carbs
46.0grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Go meat-free tonight with delicious plant-based mince tacos drizzled with chipotle BBQ sauce for a fiery kick.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add mince and cook, stirring, for 5 minutes, breaking up with a wooden spoon. Add ⅓ cup sauce and stir to combine. Cook for 2 minutes, or until heated through.
Step 2 of 3
Meanwhile, heat taco shells according to package instructions.
Step 3 of 3
Fill taco shells with mince mixture, avocado, onion and spinach. Drizzle with remaining sauce. Serve.
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