Smoked Cheese, Pepper & Spinach Quesadillas
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Serve is for 4 people
Estimated cost per serve is 5.38 dollar
Difficulty level: 1 out of 4
12 Ingredients
Number of servings
4
- 300grams baby spinach
- 200grams roasted red capscium (from a jar), drained and roughly chopped
- 8 spring onions, trimmed and finely chopped
- 200grams smoked cheese, finely diced
- 150grams mild cheddar cheese, grated
- 1 red chilli, deseeded and finely chopped
- 4tablespoons coriander leaves, finely chopped
- 1 pinch salt
- 1 pinch pepper
- 8 soft corn tortillas
- 2tablespoons olive oil, for greasing
- soured cream, to serve
Method
Step 1 of 4
Blanch the spinach in a large saucepan of lightly salted boiling water for 1-2 minutes. Drain thoroughly through a fine sieve, pressing out all the liquid. Transfer to a bowl with the roasted capscium, spring onions, smoked cheese, Cheddar, chilli and coriander. Season and mix well.
Step 2 of 4
Scatter a quarter of the spinach mixture over a tortilla, top with another tortilla and press together. Make 3 more quesadillas in the same way.
Step 3 of 4
Grease 2 large frying pans with a little olive oil and place over a medium heat. Put 1 quesadilla into each pan and cook for 2 minutes until golden. Invert on to a plate, then slide back into the pan and cook for another 2 minutes, until the filling is hot and the cheese is just melting. Set aside while you cook the other 2.
Step 4 of 4
Cut each quesadilla into 4 and serve with soured cream.
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