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Cheesy Mushroom Pesto Traybake

Cheesy Mushroom Pesto Traybake
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.12 dollar
Difficulty level: 1 out of 4

7 Ingredients

Number of servings
4
  • 150grams mozzarella ball, chopped into cubes
  • 143grams basil pesto
  • 2tablespoons extra virgin olive oil
  • 375grams portobello mushrooms, stalks removed
  • 320grams Mix-a-Mato® tomatoes, halved
  • 30grams rocket
  • 1/4 bunch fresh basil, leaves picked

Nutrition per serving

1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
14.1grams
Fat
35.2grams
Carbs
8.4grams
Sugars
5.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Portobello mushrooms stuffed with deliciously pesto-y mozzarella, on a bed of baked tomatoes, and topped with rocket? What's not to love?

Method

Step 1 of 3

Preheat oven to 220°C/200°C fan-forced. Line a large ovenproof baking pan with baking paper. In a small bowl, combine mozzarella and pesto.

Step 2 of 3

Place mushrooms and tomatoes in the base of the baking pan. Drizzle with half of the oil.

Step 3 of 3

Top with cheese mixture. Drizzle with remaining oil. Season well. Bake for 20 minutes, or until cheese is golden and mushrooms are tender. To serve, top with rocket and basil.

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