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    Cheesy Mushroom Pesto Traybake

    Fresh Ideas ImageFresh Ideas
    Cheesy Mushroom Pesto Traybake
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 5.12 dollar
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 150grams mozzarella ball, chopped into cubes
    • 143grams basil pesto
    • 2tablespoons extra virgin olive oil
    • 375grams portobello mushrooms, stalks removed
    • 320grams Mix-a-Mato® tomatoes, halved
    • 30grams rocket
    • 1/4 bunch fresh basil, leaves picked

    Nutrition per serving

    1660 Kilojoules or 398 Calories
    19% of daily energy intake*
    Protein
    14.1grams
    Fat
    35.2grams
    Carbs
    8.4grams
    Sugars
    5.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Portobello mushrooms stuffed with deliciously pesto-y mozzarella, on a bed of baked tomatoes, and topped with rocket? What's not to love?

    Method

    Step 1 of 3

    Preheat oven to 220°C/200°C fan-forced. Line a large ovenproof baking pan with baking paper. In a small bowl, combine mozzarella and pesto.

    Step 2 of 3

    Place mushrooms and tomatoes in the base of the baking pan. Drizzle with half of the oil.

    Step 3 of 3

    Top with cheese mixture. Drizzle with remaining oil. Season well. Bake for 20 minutes, or until cheese is golden and mushrooms are tender. To serve, top with rocket and basil.

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