Butter Chicken with Yoghurt Naan
Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 2 people
Estimated cost per serve is 7.4 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 1 1/3 cups plain flour
- 1 cup Jalna Pot Set Greek Natural Yoghurt
- 300grams The Spice Tailor Classic Butter Chicken
- 300grams chicken thigh fillets, coarsely chopped
- 2tablespoons extra virgin olive oil
- 250grams microwave jasmine rice, heated
- 1/4 bunch coriander, leaves picked
Nutrition per serving
5350kJ / 1280Cal
5350 Kilojoules or 1280 Calories
61% of daily energy intake*
Protein
53.5grams
Fat
57.5grams
Carbs
135grams
Sugars
20.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dig into the flavours of India with this super easy butter chicken recipe. Serve with Greek natural yoghurt and tasty naan bread to complement the rich, aromatic curry.
Method
Step 1 of 4
Place flour in a large bowl. Season. Stir in cup yoghurt until mixture forms a soft dough. Turn dough out onto a clean work surface lightly dusted with plain flour and knead until smooth. Set aside for 15 minutes to rest.
Step 2 of 4
Prepare butter chicken according to packet instructions and add chicken.
Step 3 of 4
Meanwhile, divide dough into 4 portions. Roll 1 portion of dough out between 2 sheets of baking paper to form an oval. Heat 1 tbs oil in a large frying pan over medium-high heat. Add rolled dough and cook for 2 minutes each side or until golden-brown and cooked. Remove from pan and cover to keep warm. Repeat with remaining oil and dough portions to make 4 naans in total.
Step 4 of 4
Spoon rice between serving bowls. Top with butter chicken, some yoghurt and coriander. Season with pepper. Serve with naan and remaining yoghurt.
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