Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 handfuls green beans
- 2tablespoons fresh coriander (to garnish)
- 1packets the spice tailor classic butter chicken
- 1teaspoons oliveoil
- 350grams skinless chicken thigh fillets
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
20.4grams
Fat
14.2grams
Carbs
12.8grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cut the chicken into generous cubes.
Step 2 of 5
Heat 1 tsp. of oil in a non-stick frying pan, add spices and cook for 20 seconds.
Step 3 of 5
Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes.
Step 4 of 5
Stir in the main sauce and simmer for another 3-5 minutes or until the chicken is cooked through. Garnish with chopped coriander.
Step 5 of 5
Serve with Naan bread or plain rice
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