Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
14 Ingredients
Number of servings
6
- 600grams frozen rosemary and garlic roast potatoes
- 50grams unsalted butter, chopped
- 1/4 cup extra virgin olive oil
- 1 brown onion, halved, finely chopped
- 200grams Swiss brown mushrooms, sliced
- 200grams white cup mushrooms, sliced
- 2tablespoons plain flour
- 1 1/3 cups salt-reduced beef stock
- 1tablespoons Worcestershire sauce
- 2/3 cup thickened cream
- 1tablespoons Dijon mustard
- 4 sprigs thyme, leaves picked
- 6 beef scotch fillet steaks
- 2 bunches broccolini, steamed
Description
Juicy, tender steaks coated in a rich and creamy mushroom sauce – what's not to love? This easy, speedy meal will get everyone's approval.
Method
Step 1 of 6
Preheat oven to 240°C/220°C fan-forced. Place potatoes, in a single later, on large greased baking tray. Bake for 30 minutes, turning halfway through until golden and tender.
Step 2 of 6
Meanwhile, heat butter and 2 tbs oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 2 minutes or until softened. Add mushrooms, cook, stirring, for 3 minutes or until mushrooms are tender.
Step 3 of 6
Sprinkle flour over mushrooms and stir to coat. Add stock and Worcestershire sauce and bring to the boil, stirring. Reduce heat and simmer, stirring constantly, for 5 minutes or until sauce thickens.
Step 4 of 6
Add cream and mustard. Increase heat and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly. Remove from heat. Season with pepper and sprinkle with thyme.
Step 5 of 6
Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook steaks, in 2 batches, for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a large plate. Cover loosely with foil and rest for 5 minutes.
Step 6 of 6
Divide steaks, potatoes and broccolini among serving plates. Spoon over mushrooms sauce. Season with pepper. Serve.
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