Cook time is 1hours
Total time is 1hours
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1.50kilograms fresh tomatoes
- 4 tbsp olive oil
- 2 red onions
- 2 cloves garlic, finely chopped
- 1 tbsp fresh thyme leaves
- 2 cans Mutti Organic Peeled Tomatoes
- 2 cups stock
- 1 cup fresh basil leaves
- 1 pinch salt
- 1 pinch pepper
- 200milliliter evaporated milk (optional)
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
10.0grams
Fat
24.5grams
Carbs
32.8grams
Sugars
27.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Pre-heat your oven to 180°C.
Step 2 of 10
Peel and quarter the onions and halve the tomatoes.
Step 3 of 10
Place on a lined baking tray and drizzle with 2 tablespoons of olive oil.
Step 4 of 10
Season with salt and pepper and roast for 1 hour.
Step 5 of 10
Heat the remaining 2 tablespoons of oil in a heavy-based pot and gently sauté the garlic, and the thyme.
Step 6 of 10
Add the tinned tomatoes and the basil, then simmer for 15 minutes.
Step 7 of 10
Add the roasted tomatoes and onion, continue to simmer for a further 30 minutes.
Step 8 of 10
Remove from the heat and use an immersion blender to blend until smooth.
Step 9 of 10
Add the evaporated milk, if desired, or just drizzle it on top.
Step 10 of 10
Serve with fresh, crusty sourdough.
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