Lamb Balti
Preparation time is 45minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 2 white onions
- 500grams mushrooms
- 500grams tomatoes
- 1.20kilograms lamb
- 2tablespoons Balti paste
- 1 can coconut cream
- 1 can chick peas
- 1tablespoons crushed ginger
- 1tablespoons crushed garlic
- 5 dried chillies
Nutrition per serving
2730kJ
Protein
46.0grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious rich lamb curry
Instruction tip
You can use any other meats, chicken/beef for the curry.
Method
Step 1 of 6
Chop onions and cook in 2tbsp olive oil with garlic, ginger and Balti paste.
Step 2 of 6
Next add the lamb until coated with onion and spices.
Step 3 of 6
Once lamb is partially cooked add mushroom and tomatoes.
I used mostly cherry tomatoes that I halved. Button mushrooms that I quartered.
Step 4 of 6
Add the dried whole chillies to the mixture.
As the veggies cook down they'll release their natural juices and create the sauce.
Put a lid on the pan for 45 minutes, stirring occasionally.
Once thickening add the coconut cream.
Step 5 of 6
Cook for a further 30-45 minutes until curry darkens and thickens a little more.
Step 6 of 6
Garnish with coriander and serve with either rice or naan, or both!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.