Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 6 brushed potatoes
- 3 cups basic batch minceingredient tipBasic batch minceSee here for batch mince recipe
- 1 cup smooth ricotta
- 25grams parmesan, finely grated
- 1/4 bunch basil, leaves picked
Nutrition per serving
1930kJ / 463Cal
1930 Kilojoules or 463 Calories
22% of daily energy intake*
Protein
27.8grams
Fat
28.0grams
Carbs
21.8grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use leftover beef mince as a delicious filling in these simple jacket potatoes to stretch your meat budget.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or until potatoes are tender when pierced with a small knife.
Step 2 of 3
Meanwhile, place mince mixture in a saucepan over medium heat. Cook for 10 minutes or until heated through.
Step 3 of 3
Unwrap potatoes and place on plates. Cut a cross into tops of potatoes, ensuring not to cut all the way through. Using a clean tea towel, slightly open each potato. Spoon mince mixture onto potatoes. Serve topped with ricotta, parmesan and basil leaves.
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