Preparation time is 15minutes
Cook time is 55minutes
Total time is 1hours 10minutes
Serve is for 9 cups
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Difficulty level: 2 out of 4
12 Ingredients
- 1tablespoons extra virgin olive oil
- 1 large brown onion, finely chopped
- 2 carrots, finely chopped
- 3 celery stalks, finely chopped
- 4 cloves garlic, crushed
- 2teaspoons dried Italian herbs
- 1kilograms beef mince
- 2tablespoons no-added-salt tomato paste
- 840grams no-added-salt lentils, rinsed, drained
- 800grams no-added-salt diced tomatoes
- 1 cup salt-reduced beef stock
- 1/4 bunch continental parsley, leaves picked, finely chopped
Description
This reliable, affordable mince base can be turned into three other delicious dishes. But they all start with a strong foundation of tasty Italian flavours and Australian beef.
Method
Step 1 of 2
Heat oil in a large saucepan over medium heat. Add onion, carrot and celery. Cook, stirring occasionally, for 10 minutes or until tender. Add garlic and dried herbs. Cook, stirring, for 1 minute or until fragrant.
Step 2 of 2
Add mince. Cook, breaking up mince with a wooden spoon, for 10 minutes or until browned. Add tomato paste. Stir to coat. Add lentils, tomatoes and stock. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until mince mixture has slightly thickened. Stir through parsley and season. Serve.
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