Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 6 people
Estimated cost per serve is 7.52 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 4 lemons (save 1, halved, to serve )
- 1 bunch thyme
- 1/4 cup extra virgin olive oil
- 1.70kilograms Woolworths chicken whole marinated & seasoned
- 1 head garlic, halved crossways
- 3 small brown onions, halved
- 1 large zucchini, roughly chopped
- 3 carrots, roughly chopped
- 4 potatoes, peeled, roughly chopped
Nutrition per serving
2620kJ
Protein
74.0grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You'll love everything about this roast chicken dinner – it's easy to cook, is full of flavour, and there's next to no washing up.
Method
Step 1 of 4
Preheat oven to 240°C/220°C fan-forced.
Step 2 of 4
Finely grate zest from 1 lemon, then juice both lemons, reserving lemon halves. Remove leaves from half of the thyme. Combine oil, thyme leaves, lemon juice and zest in a small bowl. Place 2 reserved lemon halves and three-quarters of the remaining thyme in chicken cavity. Tie legs together with unwaxed kitchen string and tuck wings under chicken.
Step 3 of 4
Place vegetables and remaining reserved lemon halves in a large baking dish. Drizzle with half of the oil mixture and toss to coat. Place chicken on top of vegetables and brush with remaining oil mixture.
Step 4 of 4
Roast for 50 minutes or until browned and until juices run clear when thickest part of thigh is pierced with a skewer. Cover loosely with foil. Set aside for 15 minutes to rest. Serve with remaining thyme sprigs and extra lemon halves.
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