Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 16.6 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 4 medium boneless skinless chicken breast
- 2tablespoons taco seasoning
- 375grams tomato salsa, your preference of mild, medium or hot
- 2 cobs corn, kernels cut off the cob
- 400grams black beans, drained rinsed
- 2tablespoons red onion, minced
- 75grams seedless watermelon, peeled, diced small
- 1 small roma tomato, core and seeds removed, diced small
- 1 medium lime
- 1/2 small jalapeno, seeds and veins removed, diced small
- 2tablespoons coriander, leaves chopped
- 1 pinch salt
- 1 pinch pepper
Description
Chicken breast simmered with taco seasoning, ready made salsa, beans and corn served with a tomato, jalapeno, watermelon salsa.
Method
Step 1 of 4
Heat a large skillet to medium-high heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes.
Step 2 of 4
Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked.
Step 3 of 4
Mix the red onion, watermelon, tomatoes, lime juice, jalapeno and coriander together in bowl seasoning with salt and pepper.
Step 4 of 4
Plate the chicken along with the salsa, corn and black bean sauce. Spoon the salsa onto each plate of chicken before serving.
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