Speedy Smoky Pork & Mexican-style Rice Bowl
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.33 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams Woolworths pork loin steaks
- 1teaspoons extra virgin olive oil
- 150grams Maggi smoky BBQ bowls
- 450grams SunRice Microwave Mexican-style rice
- 200grams Woolworths classic coleslaw
- 2 spring onions, sliced
Description
Shake up Mexican night with this budget-friendly smoky pork and rice bowl. It's on the table fast and packed with flavour.
Method
Step 1 of 4
Slice pork into strips. Place pork into a large bowl. Pour over Maggi marinade sachet and stir to coat. Set aside for 5 minutes.
Step 2 of 4
Heat oil in a large frying pan over medium heat. Add marinated pork. Cook for 6-7 minutes, stirring frequently, or until cooked through and caramelised. Set aside.
Step 3 of 4
Heat rice according to packet instructions.
Step 4 of 4
Divide rice, slaw and pork slices among bowls. Drizzle with Maggi paprika sachet. Sprinkle with onion. Serve.
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