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    Chicken Wraps with Chipotle Sauce & Pickles

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    Chicken Wraps with Chipotle Sauce & Pickles
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Estimated cost per serve is 10.94 dollar
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 500grams Australian RSPCA Approved chicken breast schnitzel
    • 1/4 cup Masterfoods smokey chipotle no rules sauce, plus extra to serve
    • 5milliliter extra virgin olive oil cooking spray
    • 4 Old El Paso jumbo tortillas
    • 1/4 cup Fehlbergs burger pickles
    • 400grams Woolworths four seasons coleslaw

    Nutrition per serving

    2050 Kilojoules or 490 Calories
    24% of daily energy intake*
    Protein
    31.8grams
    Fat
    26.8grams
    Carbs
    28.5grams
    Sugars
    13.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Win the weeknight with quick chicken wraps packed with flavour. This wallet-friendly recipe ticks all the boxes.

    Method

    Step 1 of 3

    Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook chicken for 8 minutes, turning halfway, or until cooked through. Thinly slice.

    Step 2 of 3

    Place a tortilla on a clean board. Top with a quarter of the chicken, pickles and coleslaw. Squeeze over extra sauce to taste.

    Step 3 of 3

    Wrap to enclose filling, then cut in half. Repeat with remaining tortillas. Serve.

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