Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.73 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams Woolworths RSPCA Approved chicken thigh fillets
- 150grams Woolworths coconut and lime red curry sauce
- 250grams green beans, trimmed, halved lengthways
- 450grams Woolworths microwave long-grain white rice
- 1/4 bunch Woolworths coriander, leaves picked
- 1 long red chilli, sliced
Description
Dinnertime doesn't get better than an easy, flavour-packed, budget-friendly traybake – and this red chicken curry recipe won't disappoint!
Method
Step 1 of 4
Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Add chicken to a medium bowl. Pour over curry sauce. Toss to coat. Set aside for 5 minutes to marinate.
Step 2 of 4
Transfer marinated chicken to prepared baking tray. Bake for 22 minutes or until almost cooked through.
Step 3 of 4
Add beans to tray and bake for a further 3 minutes or until chicken is cooked through and beans are bright green and tender.
Step 4 of 4
Heat rice according to packet instructions. Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve.
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