Beef Burritos with Cabbage, Avocado & Charred Corn
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.05 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 125grams Edgell corn kernels
- 2tablespoons extra virgin olive oil
- 500grams Woolworths beef mince
- 30grams Old El Paso taco spice mix
- 1packets Old El Paso jumbo tortillas (6 pack)
- 1/4 red cabbage, shredded
- 1 Hass avocado, sliced
Nutrition per serving
3520kJ / 842Cal
3520 Kilojoules or 842 Calories
41% of daily energy intake*
Protein
31.5grams
Fat
46.5grams
Carbs
72.2grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These hearty beef burritos loaded with your favourite toppings will change your life. Plus, they're easy on the wallet.
Method
Step 1 of 4
Heat a non-stick frying pan over medium-high heat. Drain corn well. Place on a plate lined with paper towel and pat dry. Add corn to pan. Cook for 3-5 minutes, stirring occasionally or until lightly charred. Transfer to a bowl. Cover to keep warm.
Step 2 of 4
In the same pan, heat oil. Add mince and cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add spice mix and 1/4 cup water and stir well. Allow to simmer for 2 minutes.
Step 3 of 4
Meanwhile, place a greased chargrill pan over medium-high heat. Cook tortillas, in batches, for 15 seconds on each side, or until slightly charred and heated. Transfer to a plate and cover to keep warm.
Step 4 of 4
Place tortillas on a board. Top with cabbage, mince, avocado and corn. Fold sides over the filling, then fold up bottom and roll to form a burrito. Serve.
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