Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 350grams Macro chicken schnitzel
- 1/2 cup Macro Organic tri colour quinoa
- 2tablespoons extra virgin olive oil
- 1 lemon, cut into wedges
- 1 punnet Woolworths Qukes baby cucumbers, cut into long slices
- 250grams Macro Organic coleslaw & kale slaw kit
Description
Perfect for a midweek dinner, this simple chicken schnitzel recipe delivers satisfying crunch and flavour in every bite. It's great value too!
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place schnitzels on a baking tray lined with baking paper. Bake for 10 minutes. Flip, then continue baking for a further 10 minutes, or until cooked through. Thinly slice.
Step 2 of 4
Meanwhile, in a small saucepan over low heat, mix 1/2 cup quinoa with 1 cup water. Bring to a simmer. Cook for 10 minutes or until water has absorbed. Remove from heat to stand covered for 5 minutes. Fluff with a fork.
Step 3 of 4
In a medium bowl, combine oil, pepper and the juice of ¼ lemon. Add quinoa, cucumber and slaw, reserving dressing. Gently toss everything together.
Step 4 of 4
Spoon quinoa slaw among serving plates and top with schnitzel slices. Drizzle with reserved dressing. Serve with lemon wedges.
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