Easy Chicken Schnitzel with Quinoa & Slaw Salad
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.68 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 350grams Macro chicken schnitzel
- 1/2 cup Macro Organic tri colour quinoa
- 2tablespoons extra virgin olive oil
- 1 lemon, cut into wedges
- 1 punnet Woolworths Qukes baby cucumbers, cut into long slices
- 250grams Macro Organic coleslaw & kale slaw kit
Description
Perfect for a midweek dinner, this simple chicken schnitzel recipe delivers satisfying crunch and flavour in every bite. It's great value too!
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place schnitzels on a baking tray lined with baking paper. Bake for 10 minutes. Flip, then continue baking for a further 10 minutes, or until cooked through. Thinly slice.
Step 2 of 4
Meanwhile, in a small saucepan over low heat, mix 1/2 cup quinoa with 1 cup water. Bring to a simmer. Cook for 10 minutes or until water has absorbed. Remove from heat to stand covered for 5 minutes. Fluff with a fork.
Step 3 of 4
In a medium bowl, combine oil, pepper and the juice of ¼ lemon. Add quinoa, cucumber and slaw, reserving dressing. Gently toss everything together.
Step 4 of 4
Spoon quinoa slaw among serving plates and top with schnitzel slices. Drizzle with reserved dressing. Serve with lemon wedges.
Categories
- Australian
- Quick & easy dinner
- Seafood free
- Dinner
- Tree nut free
- Weeknight dinner
- Chicken
- Sesame free
- Claire
- Budget
- Schnitzel
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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