Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
Estimated cost per serve is 6.67 dollar
Difficulty level: 2 out of 4
17 Ingredients
Number of servings
12
- 12 bao steamed buns
- 350grams chicken tenderloins
- 1 egg, beaten
- 1/4 cup flour
- 1teaspoons garlic powder
- 1teaspoons onion powder
- 1teaspoons paprika
- 1/2teaspoons salt
- 1/2teaspoons ground black pepper
- 1 1/2 cup panko breadcrumbs
- 1/2 cup Westgold Salted Butter, melted
- 3 cups asian slaw
- 1teaspoons kewpie mayonnaise (for spreading)
- 1teaspoons sweet chilli (for topping)
- 1 green chilli (for topping)
- 1/2 cucumber, slices (for topping)
- 1/2 radish, slices (for topping)
Description
Whip up these delicious Crispy Chicken Bao Buns in just 20 minutes. Easy to make with crispy golden chicken, zesty Asian slaw, creamy kewpie mayo, and a tantalizing drizzle of sweet chilli, your taste buds are in for a treat, you can thank us later.
Method
Step 1 of 5
Preheat the oven to 200°C. Cut the chicken into short finger-like pieces.
Step 2 of 5
Mix the flour, garlic & onion powders, paprika and salt & pepper in a bowl. Add the chicken and toss until well-coated. Tip in the egg and toss until wet and sticky.
Step 3 of 5
Spread the breadcrumbs onto a shallow tray and coat the chicken in the breadcrumbs. Pour the melted butter into a baking tray and turn the chicken to coat both sides in butter. Cook for around 10 minutes until cooked through and crispy.
Step 4 of 5
While the chicken is cooking, gently steam the bao buns over boiling water for 7-8 minutes, following the manufacturer's guidelines, until the buns become soft and thoroughly warmed.
Step 5 of 5
Gently prise the folded bun open and spread the kewpie inside. Place some coleslaw onto the kewpie and add 2-3 pieces of chicken. Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately.
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