Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons peanut oil
- 2 cloves garlic , finely chopped
- 1 large dried chilli, deseeded and chopped
- 200grams minced pork
- 40grams French beans, cut into 1 cm lengths
- 1tablespoons Thai fish sauce
- 30grams roasted peanuts, roughly chopped
- 1tablespoons water
- 2tablespoons light soy sauce
- 1/4teaspoons caster sugar
- 8 little gem leaves
- 1 sweet chilli sauce (to serve)
Method
Step 1 of 2
Heat the oil in a large wok over a medium heat until the oil starts to shimmer. Add the garlic and dried chilli and stir quickly for a few seconds. Add the minced pork and stir-fry for 4-5 minutes until the meat has become golden.
Step 2 of 2
Add the French beans and cook for 1 minute, then add the fish sauce, peanuts, measurement water, soy sauce and sugar and cook for 1 more minute. Spoon into the lettuce leaves and serve with some sweet chilli sauce on the side.
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