Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 to 3 people
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Difficulty level: 2 out of 4
12 Ingredients
- 2teaspoons Squid Brand fish sauce
- 1teaspoons ground black pepper
- 500grams beef steak
- 2teaspoons oil
- 2tablespoons Valcom Green Curry Paste
- 1/4 cup carrot, diced
- 1/4 cup green beans, diced
- 200milliliter premium Coconut Milk
- 50milliliter water
- 2teaspoons sugar
- 1/4 cup basil leaves
- 1/2teaspoons Squid Brand Fish Sauce
Nutrition per serving
2480kJ / 590Cal
2480 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
39.0grams
Fat
44.3grams
Carbs
8.0grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Made from natural herbs and spices and inspired by authentic Thai cuisine.
Method
Step 1 of 5
Combine Squid Brand Fish Sauce and ground black pepper in a large ceramic bowl. Add beef steak. Turn to coat in marinade and set aside for 5 mins.
Step 2 of 5
Heat a barbecue hotplate or chargrill pan on medium-high heat. Cook marinated beef for 2-3 minutes per side until lightly charred or tender, then allow to rest.
Step 3 of 5
Heat oil over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins.
Step 4 of 5
Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for 3 mins.
Step 5 of 5
Add basil leaves and stir through. Pour sauce over beef to serve.
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