Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons peanut oil
- 1 1/2tablespoons Thai red curry paste
- 375grams lean pork, sliced into thin strips
- 100grams green beans, trimmed and cut in half
- 2tablespoons Thai fish sauce
- 1teaspoons caster sugar
- 1teaspoons Chinese chives (to garnish)
Nutrition per serving
860kJ / 205Cal
860 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
22.0grams
Fat
11.6grams
Carbs
2.6grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a wok or large frying pan over a medium heat until the oil starts to shimmer, add the curry paste and cook, stirring, until it releases its aroma.
Step 2 of 3
Add the pork and beans and stir-fry for 2-3 minutes or until the meat is cooked through and the beans are just tender.
Step 3 of 3
Stir in the fish sauce and sugar and serve, garnished with Chinese chives or regular chives.
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