Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 13.85 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1tablespoons peanut oil
- 1 piece fresh root ginger, 2 cm piece, peeled and finely chopped
- 2 lemon grass, white stems chopped
- 3 kaffir lime leaves, finely sliced
- 600grams minced pork
- 2tablespoons Thai fish sauce
- 2 limes, juice only
- 1/2 cucumber
- 1 iceberg lettuce
- 30grams roasted peanuts, chopped (to garnish)
- 1 bunch mint, finely chopped (to garnish)
- 1 bunch coriander, finely chopped (to garnish)
- 1 red chilli, deseeded and finely chopped (to garnish)
Method
Step 1 of 3
Heat the oil in a large, nonstick frying pan or wok over a high heat, add the ginger, chilli, lemon grass and lime leaves and fry for 1 minute.
Step 2 of 3
Add the pork and stir-fry for 4-5 minutes until slightly browned and cooked through. Add the fish sauce and lime juice to taste then remove the pan from the heat.
Step 3 of 3
Cut the cucumber into very fine strands and arrange on serving plates next to a lettuce leaf. Serve the pork on the lettuce, garnished with the chopped peanuts, herbs and red chilli.
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