Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.87 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 4 boneless pork steaks, cut into bite-sized pieces
- 2tablespoons Thai green curry paste
- 1 2/3 cup coconut milk
- 100grams green beans
- 200grams water chestnuts, drained, rinsed and cut in half
- 1 lime, juice only, or to taste
- 1 handful coriander leaves
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
31.5grams
Fat
42.0grams
Carbs
9.6grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a large saucepan, add the pork and cook, stirring, for 3-4 minutes until browned all over. Add the curry paste and cook, stirring, for 1 minute until fragrant.
Step 2 of 3
Add the coconut milk, stir and reduce the heat to a gentle simmer. Cook for 10 minutes, then add the beans and water chestnuts. Cook for a further 3 minutes.
Step 3 of 3
Remove from the heat, add lime juice to taste and stir through the coriander. Serve immediately with boiled rice.
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