Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 150grams Tassal Smoked Tassie Salmon
- 375grams ricotta
- 150grams feta
- 1 lemon, finely grated rind of 1/2 lemon
- 1/4teaspoons black pepper, coarsly ground (to season)
- 1 cucumber, thinly diced
- 1tablespoons capers, chopped
- 1 cup coriander leaves, torn (0.25 cup)
- 5milliliter olive oil, for drizzling
- 1 bread stick, thinly sliced (to serve)
Method
Step 1 of 3
Use a fork to combine ricotta and feta add lemon rind and mix until roughly combined. Season with black pepper.
Step 2 of 3
Spread ricotta mixture onto a board or plate. Garnish ricotta mixture with Tassal smoked salmon, cucumber, capers, and coriander. Drizzle with olive oil and top with extra lemon rind.
Step 3 of 3
Enjoy easy entertaining when served with breadstick or biscuits!
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