Pork With Honey & Ginger

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17 Ingredients

Number of servings

500grams lean pork, thinly sliced
1teaspoons cornflour
2teaspoons fresh root ginger, peeled and finely chopped
2tablespoons dark soy sauce
2tablespoons honey
2tablespoons Shaoxing rice wine
2teaspoons Chinese five-spice powder
1teaspoons sesame oil
3tablespoons peanut oil
1 green capsicum, cored, deseeded and cubed
3 spring onions, cut into 5 cm lengths
1tablespoons malt vinegar
1tablespoons light soy sauce
2tablespoons water
1tablespoons lime juice
1 pinch salt
1 pinch white pepper

Nutrition per serving

16% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine, Chinese five-spice powder and sesame oil and toss to coat evenly. Cover and leave to marinate at room temperature for 30 minutes, or up to overnight in the refrigerator, then drain the pork.

Step 2 of 4

Heat half the peanut oil in a nonstick wok or large frying pan over a high heat until the oil starts to shimmer. Add half the pork and stir-fry for 2 minutes, then remove with a slotted spoon. Wipe the pan clean with kitchen paper. Heat the remaining oil in the pan and stir-fry the rest of the pork in the same way.

Step 3 of 4

Return all the pork to the pan, add the green capsicum, spring onions, vinegar, light soy sauce and measurement water and cook, stirring, for a further 3 minutes until the pork is well browned and the pepper has softened slightly.

Step 4 of 4

Season with salt and white pepper to taste, then add the lime juice. Serve with rice and lime wedges, if liked.

Pork, Chilli & Peanut Boats

Difficulty

Licensed

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