Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1kilograms Bertocchi Smoked Meaty Hock
- 1/3 cup barbecue sauce
- 1/2packets beer batter steakhouse chips 750g
- 200grams Woolworths classic shredded coleslaw
- 60grams baby spinach leaves
- 4 brioche buns, split, toasted
- 1/4 cup aioli
- 1/4 bunch coriander, leaves picked
Description
Juicy, tender ham hock is the star of these burgers, which would make for a perfect after-game or movie-night meal.
Method
Step 1 of 4
Place ham in a large saucepan and cover with water. Cover with lid and bring to the boil over high heat. Reduce heat to low and simmer, covered, for 45 minutes or until tender. Remove and discard rind.
Step 2 of 4
Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing halfway with some remaining sauce, until sticky and tender.
Step 3 of 4
Meanwhile, place chips on a large baking tray lined with baking paper. Bake for 25 minutes or until golden.
Step 4 of 4
Transfer ham to a board. Using 2 forks, shred ham. Toss coleslaw and spinach together. Spread bun bases with aioli. Top with slaw, then ham. Drizzle with remaining barbecue sauce and sprinkle with coriander. Replace bun lids. Serve with chips.
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