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    Nduja Butter

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    Nduja Butter
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    8
    • 250grams salted butter, softened
    • 80grams hot sopressa salami, finely chopped
    • 1tablespoons olive oil

    Nutrition per serving

    1150 Kilojoules or 274 Calories
    13% of daily energy intake*
    Protein
    2.2grams
    Fat
    29.9grams
    Carbs
    0.5grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Take your barbecued veg, seafood or meat to the next level with a dollop of this delicious nduja butter.

    Method

    Step 1 of 1

    Place all ingredients in a food processor and process for 10 seconds or until well combined. Serve with BBQ meat, seafood or veg of choice.

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