Eton Mess Flan
Preparation time is 10minutes
Cook time is 3hours
Total time is 3hours 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2/3 cup whipped cream, whipped
- 4tablespoons icing sugar
- 200grams flan sponge
- 4 medium meringue nests, store bought or see our recipe for meringue
- 200grams strawberries, hulled and quartered
- 80grams white chocolate, grated into shards
Description
A light sponge with crunchy, creamy and sweet toppings.
Method
Step 1 of 5
Whip the cream with the icing sugar until it becomes fluffy.
Step 2 of 5
Cover the flan sponge with the sweet whipped cream.
Step 3 of 5
Crush your meringues and spread evenly over the cream.
Step 4 of 5
Evenly spread the hulled and quartered strawberries over the cream and meringue.
Step 5 of 5
Spread the shards of white chocolate over the top of everything before serving.
Categories
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