Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams fresh strawberries
- 2tablespoons icing sugar
- 4-5 lavender flower stems
- 400grams Greek-style yoghurt
- 4 ready-made meringue nests
Method
Step 1 of 3
Reserve 4 small strawberries for decoration. Hull the remainder, put in a bowl with the sugar and mash together with a fork. Alternatively, process the strawberries and sugar in a food processor or blender to a smooth purée. Pull off the lavender flowers from the stems and crumble them into the purée to taste.
Step 2 of 3
Put the yogurt in a bowl, crumble in the meringues, then lightly mix together. Add the strawberry purée and fold together with a spoon until marbled. Spoon into 4 dessert glasses.
Step 3 of 3
Cut the reserved strawberries in half, then use together with the lavender flowers to decorate the desserts. Lightly dust with icing sugar and serve immediately.
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