Carrot Cake Oat Smoothie
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4 small carrots, chopped
- 4 small bananas, frozen, choppedingredient tip
- 6tablespoons oats
- 30grams dates, pitted, chopped
- 2 3/4 cup almond milk, unsweetened
- 1teaspoons cinnamon
- 1/2teaspoons mixed spice
- 1/2teaspoons vanilla
Nutrition per serving
875kJ / 209Cal
875 Kilojoules or 209 Calories
10% of daily energy intake*
Protein
4.0grams
Fat
4.6grams
Carbs
37.5grams
Sugars
22.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This super filling smoothie is a deliciously sweet and spiced snack or breakfast.
Method
Step 1 of 2
Add all of the ingredients to a high powered blender with two handfuls of ice and blitz until completely smooth.
Step 2 of 2
Divide between 4 cups and serve.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Egg free
- Drinks
- Banana
- Halal
- American
- High fibre
- Soy free
- Vegetarian
- Vegan
- Low fat
- Smoothie & frappé
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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