Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 200grams raspberries
- 200grams strawberries, stems removed, cut into quarters
- 30grams granulated sugar
- 250milliliter heavy cream
- 4tablespoons greek yoghurt
- 2tablespoons powdered sugar
- 1teaspoons vanilla extract
- 10 each butter cookies, crumbled
Nutrition per serving
1640kJ / 390Cal
1640 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
4.0grams
Fat
25.0grams
Carbs
35.3grams
Sugars
26.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These creamy raspberry and strawberry fools can be ready in 10 minutes for dessert on the fly.
Method
Step 1 of 2
Toss the berries together with the sugar letting them marinate together for 15 minutes at room temperature. Using a chilled bowl whip the heavy until light and fluffy, fold in the yoghurt, powdered sugar and vanilla until combined.
Step 2 of 2
Start layering the fools together between 6 glasses starting with a layer of cream followed by the mixed berries and cookie crumble, repeat the layers until all the glasses are filled. Serve chilled.
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