Preparation time is 5minutes
Cook time is 12minutes
Total time is 17minutes
Serve is for 6 people
Estimated cost per serve is 4.16 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1 jar Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil
- 500grams dried rigatoni
- 1tablespoons olive oil
- 1tablespoons chilli flakes
- 60milliliter vodka
- 300milliliter cream
- 200grams parmesan, finely grated
Method
Step 1 of 5
Cook the rigatoni according to the packet instructions or until al dente.
Step 2 of 5
Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the chilli flakes and stir for around 30 seconds until the oil turns red.
Step 3 of 5
Add the vodka, stir for a few seconds, then add the jar of Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil, and stir to combine. Finally, add the cream and warm together for about 5 minutes.
Step 4 of 5
Drain the pasta and add it to the sauce, tossing to combine. Add most of the parmesan to the pan and toss to combine.
Step 5 of 5
Top with remaining parmesan and serve immediately.
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