Mango Coconut Smoothies
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 mangoes, cold, diced
- 330milliliter chilled coconut water
- 1tablespoons white chia seeds
- 1 cup diced golden pineapple
- 1 cup low-fat yoghurt
Nutrition per serving
563kJ / 135Cal
563 Kilojoules or 135 Calories
6% of daily energy intake*
Protein
6.0grams
Fat
1.2grams
Carbs
23.8grams
Sugars
21.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Soak chia seeds in 1/2 cup coconut water for 10 minutes or until chia softens.
Step 2 of 3
Blend fruit, yoghurt, remaining coconut water and ice in a blender for 2
minutes on high speed or until smooth, thick and creamy.
Step 3 of 3
Add chia seed
mixture and blend until well combined. Pour into glasses and serve
immediately.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Drinks
- Sesame free
- Summer
- Father's Day
- Australian
- Halal
- Soy free
- Wheat free
- Vegetarian
- Mango
- Low fat
- Smoothie & frappé
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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