White Bean Puree With Carrot Top Chimichurri
9 Ingredients
- 1 bunch baby carrots, washed
- 1 small red onion
- 1/2 cup Woolworths extra virgin olive oil
- 1teaspoons cumin seeds
- 1/4teaspoons smoked paprika
- 1 lemon, zested, juiced
- 2tablespoons Woolworths red wine vinegar
- 3 cloves garlic , finely chopped
- 400grams canned cannellini beans, rinsed, drained
Nutrition per serving
1700kJ / 408Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Give carrots their dues with this special side. Sit sweet roasted carrots atop a silky homemade white bean puree, and drizzle with carrot top chimichurri.
Method
Step 1 of 4
Step 2 of 4
Step 3 of 4
Step 4 of 4
Categories
- Australian
- Low saturated fat
- High fibre
- Side dishes
- Low salt
- Mar 2022
- Carrot
- Low sugar
- Low waste
- Summer
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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