Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams Greek salad kit
- 500grams Woolworths Australian beer batter steakhouse chips
- 4 soft white wraps
- 500grams lamb strips souvlaki style
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
35.8grams
Fat
36.5grams
Carbs
51.8grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Skip the takeaway and make your own easy lamb souvlaki wraps at home. Don’t forget to serve them with hot chips sprinkled with feta.
Method
Step 1 of 4
Preheat oven to 230°C/ 210°C fan-forced. Cook chips according to packet instructions, then season with salt.
Step 2 of 4
Meanwhile, heat 1 tbs extra virgin olive oil in a frying pan over medium-high heat. Cook lamb, tossing often, for 6 minutes or until browned and tender.
Step 3 of 4
Lightly spray wraps with oil and chargrill pan over medium heat for 20 seconds or until each side is lightly grilled.
Step 4 of 4
Toss salad, except feta, with dressing from kit. Top wraps with lamb, half the chips and salad. Crumble feta over remaining chips and serve.
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