Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
1
- 1 small carrot, grated
- 1/2 small Lebanese cucumber, diced
- 6 cherry tomatoes, quartered
- 4 wholemeal stand ‘n stuff mini tacos
- 1/2 cup canned chickpeas, drained
- 1 lemon, 1 tbs juiced
- 2teaspoons olive oil
- 1 cup chicken breast, cooked, chopped
Method
Step 1 of 4
Combine chicken, chickpeas, tomato, cucumber and carrot in a bowl.
Step 2 of 4
Add combined lemon juice and olive oil. Season to taste and toss through salad.
Step 3 of 4
Pack chicken salad in a container with a freezer pack. Pack tacos separately and salsa in a small air-tight container.
Step 4 of 4
When ready to eat, fill tacos with salad mix.
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