Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 270grams One Night in Mexico 6 pack tortillas with corn
- 500grams diced chicken breast
- 1tablespoons extra virgin olive oil
- 35grams One Night In Mexico smokey chipotle seasoning
- 400grams tangy & crunchy coleslaw kit
Nutrition per serving
2110kJ
Protein
37.8grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Taste the smoky flavours of Mexico with these delicious chicken burritos. Chipotle seasoning takes it to the next level!
Method
Step 1 of 4
Place chicken and seasoning in a bowl. Stir until chicken is well coated.
Step 2 of 4
Heat oil in a frying pan over medium heat. Cook chicken, stirring occasionally, for 10 to 12 minutes or until cooked through. Transfer to a bowl. Cover to keep warm.
Step 3 of 4
Meanwhile, open tortilla packet and remove freshness sachet. Heat a chargrill pan over medium-high heat. Cook 1 tortilla at a time, for 10 seconds each side or until golden. Transfer to a plate. Cover to keep warm. Repeat with remaining tortillas.
Step 4 of 4
Place coleslaw mix in a bowl, reserving dressing and noodle sachets. Add dressing to coleslaw. Toss to coat. Place noodles in a separate small bowl. Place 1 tortilla on a flat surface. Top the centre with a little coleslaw and chicken. Sprinkle with noodles. Fold up the bottom of the tortilla, then sides. Repeat with remaining tortillas. Serve.
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